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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This series of chemistry stations is designed to accompany the PBS documentary about African-American chemist "Percy Julian: Forgotten Genius." Each of the six stations features either a chemical or p

This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

In this field study, learners discover how to collect data in the field and how their efforts can help certain animals, specifically, amphibians.