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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.