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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners investigate and compare the rate of drying in different conditions.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

Learners observe and record what happens when they manipulate bottles containing a liquid (water or corn syrup) and one or more objects (screw, nail, paper clip).

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.