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Growing Food From Scraps
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In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.
Microbes are Everywhere
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.
Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.