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Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.

Learners write or draw with white crayon on white paper. They look and feel to detect their marks on the paper. Then, learners paint over their paper with watercolor paint.

In this activity (on page 2 of PDF), learners create a low-tech refrigerator that requires no electricity to keep food from spoiling.

Learners test solutions of water, sugar, salt, and hydrochloric acid for electrical conductivity. They immerse leads from a lighting device (a battery pack connected to an LED) into each solution.

In this activity, learners add dilute bleach solution to water that has been dyed with yellow, blue, and green food color.

In two separate bags, learners mix water with Epsom salts and detergent.

Learners build a filter from old soda bottles and dirt. They create polluted water, and pour it through their filter to clean it.