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This activity was designed for blind learners, but all types of learners can use it to investigate how different materials vary in their conduction of heat.

Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.

In this activity, learners explore temperature changes from chemical reactions by mixing urea with water in one flask and mixing calcium chloride with water in another flask.

In this activity, learners explore how engineers have met the challenge of keeping foods, liquids, and other items cool.