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Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.

In the kitchen, learners can perform their own density investigation.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.