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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.

In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.