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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt.

In this outdoor fall activity, learners find out what living in or under a layer of leaves is like.

In this activity, learners investigate the food, water, and space needs of common livestock animals.