Search Results
Showing results 1 to 4 of 4
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-661.jpg?itok=-n8uPK9S)
Molecular Gastronomy: Use Self-Assembly to Make a Dessert Topping
Source Institutions
Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-005.jpg?itok=Jz7bFxNc)
Engineer A Bird Feeder
Source Institutions
In this activity, learners of all ages will design a functional bird feeder using familiar, every day materials.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-499.jpg?itok=T7-5V4UK)
Butter Up
Source Institutions
In this activity, learners will discover how to make butter from scratch. One optional tips includes adding marbles to speed up the process.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-284.jpg?itok=9eRdImd4)
Sustainable Grazing
Source Institutions
In this activity, learners investigate the food, water, and space needs of common livestock animals.