Search Results
Showing results 1 to 9 of 9
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-143.jpg?itok=Tx4Pip5_)
Does Sunscreen Protect My DNA?
Source Institutions
In this laboratory experiment, learners explore how effectively different sunscreens protect yeast cells from damage caused by ultraviolet (UV) radiation.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-628.png?itok=DYrrPKsh)
Clam Hooping
Source Institutions
In this two-part outdoor activity, learners conduct a population census of squirting clams on a beach or mudflat, and investigate the clams' natural history.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-834.jpg?itok=LgEyUn5u)
DNA Jewelry Models
Source Institutions
In this activity, learners construct a model of DNA to better understand the structure of DNA and protein synthesis.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-288.png?itok=zeWJSTQH)
Seas in Motion
Source Institutions
In this outdoor, beach activity, learners use tennis balls, water balloons and other simple devices to investigate the movement of waves and currents off a sandy beach.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-971.jpg?itok=4_rMhE7I)
Heart of the Matter
Source Institutions
In this activity, learners explore the concept of valve operation and how engineers have adapted valves for use in mechanical heart valve design.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-319.png?itok=42NB-FEa)
Wheat Evolution: Dough Washing
Source Institutions
In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-325.jpg?itok=bb2VHsJc)
Wheat Evolution: Dough Rising and Baking
Source Institutions
In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-501.png?itok=eqNn2Y19)
Causes and Effects of Melting Ice
Source Institutions
In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-539.png?itok=6bSwhsFK)
A Better Fly Trap
Source Institutions
In this activity, learners observe fly behavior and then build a flytrap.