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Trading Places: Redox Reactions
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Visitors add drops of copper sulfate solution onto a steel nail. They observe the nail change color from silver to brown as the copper plates onto the nail.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-324.png?itok=6rcB6XaU)
Wheat Evolution: Sedimentation Testing
Source Institutions
In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.
Currently Working: Testing Conductivity
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Visitors test solutions of water, sugar, salt, and hydrochloric acid and the solids salt and sugar. They clip leads from the hand generator to wires immersed in each substance.
Forwards and Backwards: pH and Indicators
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Visitors prepare six solutions combining vinegar and ammonia that range incrementally from acid (all vinegar) to base (all ammonia).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-655.jpg?itok=g01f1ZG7)
Gummy Shapes
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In this activity, learners use chemistry to “self-assemble” gummy shapes. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-396.jpg?itok=ld-vG2_u)
Jem's Pykrete Challenge
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In this activity, learners make pykrete by freezing a mixture of water and a material like cotton wool, grass, hair, shredded paper, wood chips, or sawdust.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-397.jpg?itok=jmvEMSbB)
What Smart Metal!
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In this activity (pages 3-4), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-755.jpg?itok=MmyHIHU4)
Transformation of E. coli Using Green Fluorescent Protein
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In this activity related to plant biotechnology, learners transform a strain of E. coli using green fluorescent protein from a bioluminescent jellies.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-143.jpg?itok=Tx4Pip5_)
Does Sunscreen Protect My DNA?
Source Institutions
In this laboratory experiment, learners explore how effectively different sunscreens protect yeast cells from damage caused by ultraviolet (UV) radiation.
Egg Osmosis
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Visitors observe three beakers. One beaker contains an egg immersed in vinegar. Visitors observe carbon dioxide gas escaping from the shell as the calcium carbonate reacts with the vinegar.
Yeast Balloons
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Visitors observe a bottle with a balloon attached around the mouth. The bottle contains a solution of yeast, sugar, and water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-661.jpg?itok=4bXcMGPE)
DNA Nanotechnology
Source Institutions
In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-825.png?itok=aCshT2wN)
Shrinkers
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In this hands-on activity, learners use heat to shrink samples of polystyrene plastic (#6 recycle code). Learners compare the size and shape of the plastic pieces before and after shrinking.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-400.jpg?itok=vRitopvu)
Edible Glass
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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-428.jpg?itok=8gKHpn5i)
Nanoparticle Stained Glass
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In this activity/demo, learners are introduced to the connection between medieval stained glass artisans and nanotechnology.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-890.png?itok=pncJRHgn)
Electrolysis
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Using electrolysis, learners produce hydrogen gas and oxygen gas from water molecules in a solution.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-891.gif?itok=jta6U-yN)
Foam Peanuts
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Learners compare the properties and solubilities of Styrofoam (TM), ecofoam packing peanuts, and popcorn. First, the solubility of each substance is tested in water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-393.jpg?itok=k8ORMFUB)
How Many Pennies?
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In this activity (pages 13-14), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-319.png?itok=42NB-FEa)
Wheat Evolution: Dough Washing
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In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-325.jpg?itok=bb2VHsJc)
Wheat Evolution: Dough Rising and Baking
Source Institutions
In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.