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Showing results 1 to 16 of 16

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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

$1 - $5 per student Ages 6 - adult 1 to 7 days
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In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.

Over $20 per group Ages 6 - adult 10 to 30 minutes
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Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).

1 cent - $1 per group Ages 11 - adult Under 5 minutes
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Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

$1 - $5 per group Ages 11 - adult 5 to 10 minutes
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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In this construction activity, students use a 2-liter bottle to build a fly trap.

$1 - $5 per student Ages 4 - 14 1 to 7 days
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

$1 - $5 per student Ages 8 - 18 45 to 60 minutes
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In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners dissect a piece of pizza to learn about nutrients important for health.

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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In this challenge, learners figure out how to make a juice stain disappear.

$10 - $20 per group Ages 4 - 14 30 to 45 minutes
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Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

$5 - $10 per group Ages 11 - adult 10 to 30 minutes
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In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

Over $20 per group Ages 8 - 18 30 to 45 minutes
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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Learners add drops of alginate solution to a solution of calcium chloride. The alginate does not mix with the calcium chloride, but forms soft gel beads.

per group Ages 8 - adult 5 to 10 minutes
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This activity features two connected hands-on activities about dinosaur bones.

$1 - $5 Ages 8 - 18 1 to 7 days