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Get the Porridge Just Right
Source Institutions
Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.
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Cook Food Using the Sun
Source Institutions
Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.
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Egg Drop
Source Institutions
Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.
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Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.