Search Results
Showing results 1 to 3 of 3
Inverted Bottles
Source Institutions
In this activity, learners investigate convection by using food coloring and water of different temperatures.
Liquid Crystal Thermometers
Source Institutions
In this activity, learners explore liquid crystal thermometers to observe how heat flows by conduction, convection, radiation, and evaporation.
Hot Cans and Cold Cans
Source Institutions
Learners apply their knowledge of heat transfer to design two cans - one that will retain heat and one that will cool down quickly.