Search Results
Showing results 1 to 6 of 6
Using Food Labels
Source Institutions
In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.
Nutritional Challenges
Source Institutions
In this nutrition activity (page 26 of PDF), learners consider the nutritional needs of people with specific dietary requirements, such as athletes, persons with diabetes and vegetarians, and create a
Fish Mouths
Source Institutions
This activity (page 2 of the PDF under SciGirls Activity: California Fish) is a full inquiry investigation into environmental adaptation.
Supermarket Science: The King Sooper Lab
Source Institutions
In this investigation, learners gather information on various food items during a field trip to a local grocery store.
Plant Parts You Eat
Source Institutions
In this food science activity, learners observe different plant-originated foods.
Servings and Choices
Source Institutions
In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs.