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Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
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Biochemistry Happens Inside of You!
Source Institutions
In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.
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Swirling Milk
Source Institutions
In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.