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pH Scale
Source Institutions
In this online interactive simulation, learners will test the pH of liquids like coffee, spit, and soap to determine whether each is acidic, basic, or neutral.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-839.jpg?itok=Zb5TrODC)
Water Walk
Source Institutions
Learners take a field trip along a local body of water and conduct a visual survey to discover information about local land use and water quality.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-937.jpg?itok=hGgsQmMI)
Cabbage Juice Indicator
Source Institutions
In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.
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Monitoring Amphibians
Source Institutions
In this field study, learners discover how to collect data in the field and how their efforts can help certain animals, specifically, amphibians.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-149.png?itok=bhzmFDua)
Hatch-a-Cyst
Source Institutions
What is the optimal environment for hatching brine shrimp? Using a scaffold, learners design and conduct experiments testing the effect of a single abiotic factor on brine shrimp cyst hatch rate.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-174.jpg?itok=ZZ6_KJX-)
Outbreak!: Investigating Epidemics
Source Institutions
A group of learners simulates the spread of disease by trading slips of paper, one set of which has been treated with a baking soda solution.