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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

In this demonstration, learners investigate mass, gravity, and acceleration by dropping a wooden bar with a balloon attached to its underside, a mass suspended from it by rubber bands, and a sharp-poi

In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.