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Composting
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In this environmental science activity, learners research what is essential for plant life and the necessary components of soil to support plants.
Why Doesn’t the Ocean Freeze?
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In this activity, learners explore how salt water freezes in comparison to fresh water.
Illuminations on Rates of Reactions
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In this activity, learners investigate the speed of chemical reactions with light sticks. Learners discover that reactions can be sped up or slowed down due to temperature changes.
What Smart Metal!
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In this activity (pages 3-4), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
Lava Lamps
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Learners observe working lava lamps to understand how they work (included in PDF link).
Plaster of Paris
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In this activity (page 6 of the PDF), learners will observe both a chemical and a physical change.
Glow Fast, Glow Slow: Alter the Rate of a Reaction!
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Learners investigate one factor affecting reaction rates: temperature. In a darkened room, two identical lightsticks are placed in water -- one in hot water and one in cold water.
Molecules in Motion
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In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.
What Counts in Bounce
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In this activity learners compare the bounciness of warm and cold racquetballs to see if temperature makes a difference in how well they bounce.
Change in Temperature: Endothermic Reaction
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Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.
Pie-Pan Convection
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It's difficult to see convection currents in any liquid that's undergoing a temperature change, but in this Exploratorium Science Snack, you can see the currents with the help of food coloring.
Avogadro's Bubbly Adventure
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Temperature vs. Height: Soda Geyser Series #6
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In this activity, learners conduct a controlled experiment to examine how temperature will affect the height of a soda geyser.
Instant Ice Cream with a Dry Ice Bath
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In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.
How Many Pennies?
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In this activity (pages 13-14), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
That Sinking Feeling
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In this quick activity, learners observe how salinity and temperature affect the density of water, to better understand the Great Ocean Conveyor.
Make Your Own Deep-Sea Vent
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In this activity, learners make a model of the hot water of a deep sea vent in the cold water of the ocean to learn about one of the ocean's most amazing and bizarre underwater habitats.
Matter of Degree
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In two separate bags, learners mix water with Epsom salts and detergent.
Taking Its Temperature
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In this activity (pages 5-7), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
Geyser
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This Exploratorium activity can be used in many contexts because geysers are great opportunities for learning about heat and temperature changes as well as geological/space science phenomena.