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Ocean Acidification in a Cup
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Ocean acidification is a problem that humans will have to deal with as we release more and more carbon dioxide into the atmosphere.

Natural Buffers
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Learners use a universal indicator to test the amount of sodium hydroxide needed to change the pH of plain water compared with the amount needed to change the pH of gelatin.

DNA Extraction from Wheat Germ
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DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ.
Coral and Chemistry
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In this experiment, learners will explore whether increased carbon dioxide makes our oceans more basic or more acidic.