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Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-633.gif?itok=WaFFPUY5)
Carbon Configurations
Source Institutions
In this activity, learners use geometry to predict the shape of carbon. Learners twist and attach chenille stem pieces that represent bonds between different carbon atoms.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-811.jpg?itok=ukXpKOgj)
Ionic Bonding Puzzle Lab
Source Institutions
In this activity, learners create models of ionic compounds and observe the chemical formula of binary molecules they have created.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-635.gif?itok=uOFfS4tM)
Dye Like A Natural
Source Institutions
In this activity, learners stain fabrics--on purpose!