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Testing for Life's Molecules

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In this activity, learners conduct tests for proteins, glucose, and starch.
Over $20 per group Ages 11 - 18 1 to 2 hours

Stability of Egg White Foams

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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
$5 - $10 per group Ages 11 - 18 30 to 45 minutes