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Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
Transformation of E. coli Using Green Fluorescent Protein
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In this activity related to plant biotechnology, learners transform a strain of E. coli using green fluorescent protein from a bioluminescent jellies.
Testing Antimicrobials:: Antibacterial Soap? Do They All Work the Same?
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Many common household cleaners are antimicrobials.
Demonstrating An Epidemic
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This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi
Logs to Soil
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In this outdoor activity, learners cut through and investigate rotten logs and then make log-profile puzzles for each other.