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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!