Search Results
Showing results 1 to 3 of 3

Vegetable Revival
Source Institutions
In this activity, learners use food scraps from the kitchen to grow new vegetables.

Squash Dissection
Source Institutions
In this activity, learners will dissect a pumpkin or winter squash to learn the parts of the plant. This activity gets your learner hands on with every part of the plant and will be messy.

Root Observations
Source Institutions
In this activity, learners will investigate and compare the root systems of plants. Explore how weed and edible plant roots differ, and take a closer look inside with the careful use of a knife!