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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.

This hands-on activity shows you how to build basic architectural shapes out of toothpicks and gumdrops.