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Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.

In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.

This is a series of three quick science activities to do with a spoon, knife, and fork. In the first two activities, learners use the flatware to explore optics, mirrors, reflection, and distortion.

In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.