Pickle Lab

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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle. In this "virtual kitchen," leaners discover that pickling takes practice to determine the best recipe (or conditions) for pickling cucumbers. These conditions include room temperature and amount of salt. Use this activity to help learners explore the science of cooking.

Quick Guide

Preparation Time:
Under 5 minutes
Learning Time:
5 to 10 minutes
Estimated Materials Cost:
free per student
Age Range:
Ages 6 - 14
Resource Types:
Activity, Game
Language:
English

Materials List (per student)

  • Computer with internet connection

Keywords

Subjects

  • Life Sciences
    • Diversity of Life
      • Plants
      • Viruses and Bacteria
    • Human Senses and Perception
      • Taste
  • Physical Sciences
    • Chemistry
      • Acids and Bases
  • The Nature of Science
    • The Scientific Process
      • Asking Questions
      • Conducting Investigations

Informal Categories

  • Food and Cooking
  • Games

Audience

To use this activity, learners need to:

  • see
  • read
  • use mouse

Learning styles supported:

  • Uses STEM to solve real-world problems
  • Involves hands-on or lab activities

Other

This resource is part of:

Access Rights:

  • Free access

By:

Rights: