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In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution.

In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.

This math challenge, played with two players or a whole group, engages your problem solving skills.

In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

In this activity, learners make edible T. rex teeth (with adult assistance). The treat is a white and dark chocolate covered banana on a stick.

In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

In this activity, learners make self-assembled polymer spheres.

In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.