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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.

Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.