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Learners observe a sealed container holding a clear colorless liquid. They shake the container and the fluid turns blue. When allowed to sit for a few moments, the fluid turns colorless again.

Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.

Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

In this activity, learners test the pH of safe liquids available at home by creating a pH indicator from mashed blueberries.

Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.

In this chemistry challenge, learners combine acids and bases in a universal indicator to create five different colors.

In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.