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In this activity, learners explore the different salinities of various sources of water by taste-testing.

In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.

In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity on page 6 of the PDF, learners dissolve Epsom salt in water and discover that the resulting solution can be used to create a work of art.

In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.

In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

This activity shows you how to make amazing crystal spikes using Epsom salt and the sun.

This activity about density provides instructions for making a miniature "lava lite" with just salt, oil, water, and food coloring.

In this activity, learners compare different types of salt crystals under a magnifying glass.