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Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.

In this physical sciences activity, learners explore how passive solar design increases energy efficiency.

In this a hands-on activity, learners explore how to put ice cream in an oven without it melting. Ideas in this activity include insulation and cooking.

In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.

In this activity, learners explore how engineers have met the challenge of keeping foods, liquids, and other items cool.