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In this activity, learners explore the structure of plant leaves. Learners find out what happens when they coat either the top or bottom sides of leaves with petroleum jelly.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this long-term activity, learners make a home for a colorful community of microorganisms.

In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

Educator Amy O'Donnell from the American Museum of Natural History guides learners to create a diorama of a coral reef.