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Showing results 1 to 9 of 9

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In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.

Over $20 per group Ages 8 - 14 10 to 30 minutes
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In this biology activity (page 8 of the PDF), learners will explore how saliva assists in the beginning of the digestive process.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.

1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
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In this activity, learners use a chemical reaction to visualize where moisture forms on the body.

$10 - $20 per group Ages 8 - 18 10 to 30 minutes
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.

$5 - $10 per group Ages 6 - adult 30 to 45 minutes
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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners investigate vitamin C.

$5 - $10 per group Ages 8 - adult Under 5 minutes