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In this activity, learners explore the human influences on the carbon cycle and examine how fossil fuels release carbon.

In this activity, learners discover that one way to cool an object in the presence of a heat source is to increase the distance from it or change the angle at which it is faced.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

Learners mix a solution of luminol with hydrogen peroxide to produce a reaction that gives off blue light.

Learners will build and experiment with their own windmills made from simple household materials.

In this lesson, learners will practice graphing and statistically analyzing data.