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What Molecules Make the Holes in Bread?

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In this activity, learners will discover why there are holes in bread.
$10 - $20 per group Ages 8 - 18 30 to 45 minutes

Be A Pasta Food Scientist

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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
$1 - $5 per group Ages 4 - adult 45 to 60 minutes