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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time.

In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.