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Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.