Search Results
Showing results 1 to 3 of 3
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-001.gif?itok=ya_ijTMA)
Natural Indicators
Source Institutions
Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-974.png?itok=pGOj_CCM)
Fruit Juice Mystery
Source Institutions
In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-839.png?itok=9EgdviNS)
Chemical Identification
Source Institutions
In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.