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Making With Microbes
Source Institutions
In this design challenge, learners will use microbes to design and grow a custom biomaterial at home and make something creative with it.
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Candy Chemosynthesis
Source Institutions
In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.
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Observing Different Microbes
Source Institutions
In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.
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Safe Food Preparation
Source Institutions
In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.
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Demonstrating An Epidemic
Source Institutions
This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi
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Kimchee Fermentation Chamber
Source Institutions
Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.
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Microbes are Everywhere
Source Institutions
In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.