Search Results

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow.

In this activity, learners separate the protein from milk and and use it to make their own glue.