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In this activity related to rotational inertia (page 1 of the PDF under SciGirls Activity: Microgravity), learners will use a bit of scientific experimenting to test if open-faced peanut butter sandwi

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.