Search Results

In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.

In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

Learners use a simple process to extract DNA from strawberries.

In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.

In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.