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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.