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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.

$5 - $10 per student Ages 8 - 11 10 to 30 minutes