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In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process.

Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.