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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone.

In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more permanent

In this challenge, learners figure out how to make a juice stain disappear.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.