Search Results
Showing results 1 to 7 of 7

Edible Model of the Sun
Source Institutions
In this activity, learners make "solar cookies," edible models of the Sun's outer layers using sugar cookies and toppings.

Edible/Inedible
Source Institutions
In this activity about olfaction (9th activity on the page), learners smell 10 different items with different odors, including some edible food items.

Fun Fruit: Advanced
Source Institutions
This math challenge, played with two players or a whole group, engages your problem solving skills.

Maillard Reaction
Source Institutions
In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.

Layered Liquids: Chemistry You Can Drink
Source Institutions
In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

Smell Match
Source Institutions
In this matching activity (3rd activity on the page), learners use their sense of smell to match pairs of opaque containers filled with various smelly items like orange peel, roses, or moth balls.

Starch Slime
Source Institutions
Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.